Lemony Pesto Pasta

We’re loving this quick and easy meal, perfect for lunch or a light dinner. Check out this recipe and more at Vancouver With Love.

Ingredients:

1 Portion of Pasta

1/3 Cup of Cooked Chickpeas

1/3 Cup of Frozen Peas

2 Kale Leaves (chopped)

1 Large Scoop of Pesto

1 Tbsp of Lemon Zest

Step 1

Cook pasta, drain and set aside.

Step 2

Add chickpeas, peas and chopped kale to pan and steam sauté on medium heat for 3-5 minutes until peas are cooked.

Step 3

Add pesto, pasta and half of the lemon zest and cook for another minute, stirring everything together.

Step 4

Serve in a large bowl with remaining lemon zest sprinkled over.

Enjoy!

xo, VOOVIBE